Pu Erh unadulterated teas were collected from the ancient tea tree in Menghai and then made under the pile-fermentation method, resulting in a glossy brown surface.After wet piling was completed the teas were aged almost a year before being pressed. The resulting tea is thick, sweet, and creamy with very little wet pile taste.
Origin: Yunnan Province
Aroma: Woody scent
Liquor: Reddish brown
Taste: Sweet and creamy with very little wet pile taste
Storage: Store in airtight, opaque packaging