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Jin Xuan Milk Oolong is a type of classic Taiwan oolong. The leaves used to make this tea, are harvested from Jin Xuan tea bushes that grow at a high altitude in the mountains of Taiwan. The tea is lightly roasted to bring out its milk fragrance.
The first three infusions of this tea will start to bring out a slightly milky scent, which gradually fades away in later cups. While steeping, the loosely-balled leaves unfurl to yield a highly aromatic, smooth, mellow infusion, light-bodied with sweet cream and floral notes.
Name: Taiwan Jin Xuan Milk Oolong
Origin: Ali Mountain, Taiwan
Aroma: Milky and floral (orchid) aroma
Liquor: Light yellow
Taste: Light milky and sweet taste
Storage: Store in airtight, opaque packaging
Milk Oolong 奶香乌龙
I bought the small bag first time, then reordered the tin size, love all the tea from ICHA
This tea is definitely not overhyped in anyway. As someone who is lactose intolerant, it's nice to have a tea that has subtle hints and scents of the milk I miss from my usual tea. The taste is incredible. This has become such a favourite that I've already finished half the tin. Resteeping the previously used tea leaves does wash out the taste quite a bit considering it's such a subtle flavour, but I still do it for that second cup every time.
I have never tasted a tea similar to this one. Love it for its creamy taste!
it is definitely the best milk oolong I ever try.