When summer heat calls for something cool and refreshing, these strawberry matcha popsicles deliver the perfect combination of fruity sweetness and earthy matcha goodness. With just four simple ingredients, you can create a naturally sweet, antioxidant-packed treat that both children and adults will love.
The vibrant pink and green layers create a beautiful visual contrast whilst the flavours complement each other beautifully—sweet, juicy strawberries balance matcha's distinctive umami notes. These popsicles offer a healthier alternative to shop-bought frozen treats, using natural ingredients and the powerful benefits of premium matcha.
Whether you're hosting a summer gathering or simply want a guilt-free afternoon treat, these popsicles are incredibly easy to make and even easier to enjoy straight from the freezer.
What You'll Need
For the Strawberry Layer:
- 1 cup fresh strawberries, hulled and chopped (or frozen strawberries, thawed)
- 2 tablespoons honey or maple syrup
- 1 tablespoon lemon juice (optional, for brightness)
For the Matcha Layer:
- 1 teaspoon ICHA TEA matcha
- ¾ cup warm water (70-80°C)
- 2 tablespoons honey or agave syrup
- ¼ cup coconut milk (optional, for creaminess)
Equipment:
- Popsicle moulds (or small paper cups with wooden sticks)
- Blender or food processor
- Fine mesh strainer
- Small whisk or bamboo chasen
Ingredients
- 1 cup fresh strawberries, chopped
- 1 teaspoon ICHA TEA matcha
- ¾ cup warm water
- 4 tablespoons honey (divided)
- 1 tablespoon lemon juice
- ¼ cup coconut milk (optional)
Directions
Prepare the Strawberry Mixture:
- Blend strawberries, 2 tablespoons honey, and lemon juice until smooth.
- Strain through fine mesh to remove seeds if desired (optional for smoother texture).
- Set aside while preparing matcha layer.
Create the Matcha Layer:
- Whisk matcha powder with remaining 2 tablespoons honey in a small bowl.
- Gradually add warm water, whisking vigorously to prevent lumps.
- Add coconut milk for extra creaminess if desired
- Allow the mixture to cool to room temperature.
Assemble the Popsicles:
- Fill popsicle moulds halfway with strawberry mixture.
- Freeze for 30 minutes until slightly set.
- Gently pour matcha mixture over the strawberry layer.
- Insert popsicle sticks and freeze for at least 4 hours or overnight.
Serve:
- Run warm water over moulds briefly to release popsicles.
- Enjoy immediately for best texture and flavour.
Tips & Tricks
For Perfect Layers: Allow the first layer to partially freeze before adding the second. This prevents the colours from mixing and creates clean, distinct layers.
Sweetness Balance: Taste both mixtures before freezing. The sweetness will be less pronounced when frozen, so slightly over-sweeten if needed.
Smooth Matcha: Always whisk matcha with a small amount of liquid first to create a paste, then gradually add remaining liquid to prevent lumps.
Fresh vs. Frozen Strawberries: Fresh strawberries provide the best flavour and texture, but frozen strawberries work well too. Thaw completely and drain excess liquid before blending.
Creamy Variation: For richer popsicles, add Greek yogurt or additional coconut milk to either layer.
Storage: Store finished popsicles in an airtight container or individually wrapped in cling film for up to two weeks.
Why This Recipe Works
The natural sweetness of strawberries pairs beautifully with matcha's complex flavour profile, creating a sophisticated treat that satisfies summer cravings without overwhelming sweetness. Using quality matcha powder ensures vibrant colour and maximum antioxidant benefits.
The optional coconut milk adds richness without masking the distinct flavours, whilst the layered presentation makes these popsicles as visually appealing as they are delicious. The simple preparation means you can have these ready with minimal effort and maximum reward.
Perfect After-Dinner Treat
These strawberry matcha popsicles prove that healthy treats don't require complicated ingredients or techniques. With ICHA TEA's premium matcha providing antioxidant power and natural strawberries delivering vitamin C and natural sweetness, you can feel good about serving these to family and friends.
Make a batch on Sunday and enjoy them throughout the week as a refreshing afternoon pick-me-up or post-dinner treat. The beautiful layers and unique flavour combination will make these a favourite summer staple in your household.
