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CAD75以上加拿大免運費 | CAD100以上美國免運費
大紅袍,也被稱為“大紅袍”,是一種優質烏龍茶,生長在中國福建省武夷山的陡坡上。相傳此茶因文人遊子飲此茶而病癒而得名。
這種濃郁的深色茶具有獨特的烘烤風味,帶有焦糖和蜂蜜的味道,質地柔滑。它由古老的茶樹採摘的葉子製成,這些葉子在炭火上精心烘烤,以帶出茶的自然風味和香氣。
茶葉完全來自大紅袍保留種植區,採用經過數百年完善的傳統技術種植和採收。這種細緻的栽培過程確保每一片葉子都是最高品質的,從而使茶葉成為真正的藝術品。憑藉其獨特的岩石風味,將花香、香料和煙熏味完美和諧地結合在一起,大紅袍是一款即使是最挑剔的茶葉鑑賞家也一定會喜歡的茶。因此,如果您正在尋找終極茶體驗,那麼我們的大紅袍就是您的不二之選 - 它確實是高端優質茶的縮影。
概括
產地:福建省武夷山
香氣:溫暖的烘烤香氣和令人愉悅的花香
酒體:橙黃色
口感:光滑的液體帶有烤香和花香
儲存:儲存在密封、不透明的包裝中
Straight out of the package there is an unexpected dill pickle scent - perhaps from the package? - but it disappears completely as soon as the tea is added to the warm pot and did not transfer to my teaware…
This Da Hong Pao really shines when brewed gongfu style, in duanni with high tea/water ratio, 100° water and quick steeps. The roast fragrance is delightful, and early infusions have rich flavour almost like coffee but without any hint of bitterness. In subsequent infusions, the roast flavour softens while the fragrance remains, and the mineral quality shines through- cooling & grounded, like the scent of river rocks after rain, imparting a calm & focused qi.
Or if you prefer to brew Western style, it makes a satisfying morning cup (or three or more), with a roasted, full taste that instills a focused, grounded feeling- no caffeine jitters here!
This has the potential to become one of my favourites - thanks iCha!
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