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- The Leaves: Elegant, slender green buds covered in fine silver down.
- The Liquor: A bright, pale apricot-green that glows in the cup.
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The Taste: A perfect harmony of Mengding Green Tea’s signature mellow sweetness and the sophisticated perfume of orchids. It is crisp, silky, and refreshingly sweet, with a lingering "after-fragrance" (Hui Gan) that stays in your throat.
Recommend both hot and cold brew.
Brewing guide:
Gongfu Style
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Tea: 4g
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Vessel: 120ml gaiwan or teapot
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Water: 95°C (203°F)
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Steeping:
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1st-4th: 30s-40s
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Every subsequent steep adding +10s for each infusion (up to 6–7 times).
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Notes: Layers unfold — from fresh floral to a mellow honey sweetness.
Cup Brew Style
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Tea: 3g
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Water: 250ml (8oz) at 80°C (175°F)
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Steep: 3–4 minutes
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Notes: The liquor is light golden with a soft orchid fragrance. Perfect for a calming afternoon.
Cold Brew
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Tea: 3g
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Water: 300ml of room-temperature filtered water
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Method: Place tea in a pitcher, cover with cold water, refrigerate for 6–8 hours
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Serve: Strain and enjoy chilled
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Notes: Cold brewing highlights its orchid aroma and smooth melon-like sweetness.
Summary
|
Origin |
Sichuan Province, China |
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Tea |
High quality Mengding green tea |
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Aroma |
Strong Orchid fragrance |
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Taste |
The taste is stronger and can last longer. Smooth taste with stronger fragrance |
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Process |
8 times of scenting |
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Storage |
Store in cool, dry place away from sunlight; keep ventilated |