Matcha Seiei 青影

50g / tin

Seiei Matcha – Shizuoka, Japan  

2026 First Harvest

For 2026, Seiei (青影, “Green Shadow”) has been newly re-blended using exclusively first-harvest tencha from the 2026 spring season.

This year’s blend was crafted to bring greater depth, balance, and presence to the cup. Vibrant green in color with a smooth, creamy texture, Seiei opens with fresh vegetal sweetness and rich umami, followed by a pronounced returning sweetness (hui gan) and a clean, lingering finish.

Cultivated from the renowned Yabukita cultivar in the misty hills of Shizuoka’s Kakegawa region, Seiei (青影, “Green Shadow”) Matcha is a ceremonial-grade tea that embodies clarity, richness, and depth. Shade-grown and stone-milled to a silky powder, it reveals a vibrant green hue, creamy texture, and refined character.

Flavor profile:

Aroma: Fresh grass, clean, subtle floral

Palate: Creamy, smooth, balanced umami

Finish: Nutty, creamy, lingering sweetness

Matcha Seiei is excellent for usucha (thin tea), yet it shines even more beautifully in a matcha latte — where the Yabukita cultivar’s depth and creaminess create a perfectly balanced and indulgent experience.