The DNA Of Pu Er Tea - 2025 July 6th

General Information

📅 Date: 2025 July 6th Sunday

11:00 am — 12:00 PM 

12:30 pm — 1:30 PM

Address:  4-235 Spadina Ave. Toronto, M5T 2E2

Details

A Journey Through Yunnan’s Rare Leaves

In Collaboration with Chin Tea — Pu’er Specialists

Join us for a one-of-a-kind Pu’er tea experience co-hosted by ICHA TEA and Chin Tea, led by two tea masters who both trace their roots back to Yunnan — the birthplace of Pu’er tea.

Both Shao, the founder and tea master of ICHA TEA, and Franco, founder of Chin Tea, were born and raised in Yunnan. With deep generational ties to tea farming and culture, they bring rare insight and firsthand knowledge to every cup poured.

This tasting invites you to explore the incredible versatility of Pu’er tea — from multiple dimensions:
cultivar, processing, and brewing method.
One origin. One plant. Many identities.

From purple-leaf heritage teas to roasted sun-dried leaves and the mystical Moonlight White, this guided tasting invites you to experience the nuanced expressions of Yunnan terroir — all from a single tea category.

Featured Teas:

• Zi Juan Pu’er — Bold, floral, and rich in anthocyanins from rare purple tea leaves.

• Roasted Raw Pu’er — Traditional sun-dried raw leaves, gently roasted for depth and warmth.

• Moonlight White — Delicately dried under moonlight; soft, sweet, and hauntingly lingering