Jin Xuan Milk Oolong is a type of classic Taiwan oolong. The leaves used to make this tea, are harvested from Jin Xuan tea bushes that grow at a high altitude in the mountains of Taiwan. The tea is lightly roasted to bring out its milk fragrance.
The first three infusions of this tea will start to bring out a slightly milky scent, which gradually fades away in later cups. While steeping, the loosely-balled leaves unfurl to yield a highly aromatic, smooth, mellow infusion, light-bodied with sweet cream and floral notes.
Name: Taiwan Jin Xuan Milk Oolong
Origin: Ali Mountain, Taiwan
Aroma: Milky and floral (orchid) aroma
Liquor: Light yellow
Taste: Light milky and sweet taste
Storage: Store in airtight, opaque packaging
This tea is definitely not overhyped in anyway. As someone who is lactose intolerant, it's nice to have a tea that has subtle hints and scents of the milk I miss from my usual tea. The taste is incredible. This has become such a favourite that I've already finished half the tin. Resteeping the previously used tea leaves does wash out the taste quite a bit considering it's such a subtle flavour, but I still do it for that second cup every time.
I have never tasted a tea similar to this one. Love it for its creamy taste!
it is definitely the best milk oolong I ever try.