The Science Behind Elevation's Impact on Tea Quality In the world of fine tea, quality is ultimately personal and subjective. Take a room full of tea drinkers, they will each have their own preferences and subjective opinions on what teas are good and high quality. Beyond preference, however, lie...

In a world increasingly concerned with environmental contaminants, the simple daily ritual of tea drinking might offer benefits beyond caffeine and great taste. Your morning cup of black tea – that aromatic brew cherished for centuries across cultures – may be doing more than just warming your so...

Long before aromatherapy became trendy, ancient Chinese tea masters discovered the perfect marriage of senses—delicate jasmine flowers and premium tea leaves creating a drink that would captivate emperors and commoners alike for over a thousand years.Few beverages capture both delicate elegance a...

The Life-Changing Results When You Switch from Coffee to Matcha Have you ever wondered what might change if you replaced your daily coffee with something different? For decades, coffee has dominated my morning routine. I have been a coffee addict since I was 13 years old. But there is a new cowgi...

From Traditional to Modern Tools  The vibrant green powder known as matcha has transformed from a traditional Japanese ceremonial tea into a global sensation. Whether in specialty cafés or home kitchens, matcha's distinctive preparation process requires specific tools—central among them, the matc...

In the heart of Toronto's vibrant Chinatown, tucked away on Spadina Ave is a hidden gem that offers the perfect setting for memorable first dates. ICHA TEA, with its serene atmosphere and loose-leaf Asian teas, provides an elegant alternative to the typical coffee shop meetup. A second location i...