At over $1,400 per gram for its rarest varieties, Da Hong Pao isn't just tea—it's liquid history, commanding prices that exceed gold. This legendary oolong from China's Wuyi Mountains has earned its status as the "King of Tea" through centuries of reverence and a fascinating origin story involvin...

Quick Takeways Research shows oolong tea can increase metabolism by 2.9-3.4% for up to 2 hours after consumption The combination of caffeine and catechins in oolong provides a dual mechanism for supporting weight management Recommended consumption: 2-3 cups daily, preferably between meals Ool...

The Complexity of Partially Oxidized Tea Oolong tea occupies a fascinating middle ground in the world of tea. It is neither fully oxidized like black tea nor as delicate as green tea. This partial oxidation creates a remarkable diversity of flavours, making oolong one of the most complex and rewa...

In a world that seems to spin ever faster, where notifications ding constantly and deadlines seem neverending. Where AI seems to be taking over many tasks and aspects of our lives. Online search algorithms fighting for our attention and trying to sell us more stuff. Why do we find ourselves incre...

Ever stood in line at Starbucks, watching the barista scoop that bright green powder into your cup while wondering, "Could I make this myself?" The answer is a resounding YES. Not only can you create matcha lattes at home, but you can craft versions that surpass chain café offerings in freshness,...

The Science Behind Elevation's Impact on Tea Quality In the world of fine tea, quality is ultimately personal and subjective. Take a room full of tea drinkers, they will each have their own preferences and subjective opinions on what teas are good and high quality. Beyond preference, however, lie...