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Tai Ping Hou Kui 太平猴魁

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  • $4.00
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Tai Ping Hou Kui literally means "peaceful monkey leader" and is grown at the foothill of Huangshan in the Anhui province. Its breathtaking elegantly long emerald leaves are pressed, bringing forth a dry aroma of un-roasted chestnuts and light fruitiness. The liquor is light-bodied and delicate with nuances of nut, a touch of sweet grass, lily-of -the valley floral, and a whispery apricot note. The delicate floral and apricot notes linger nicely on the palate.

Our Tai Ping Hou Kui is from the first pluck, which yields the freshest quality tea leaves of the season. From plucking to layering, everything is done by hand, preserving the tea’s nutritional value and aroma to the utmost extent. The liquor is light-bodied and delicate with nuances of nut, a touch of sweet grass, lily-of -the valley floral, and a whispery apricot note. The delicate floral and apricot notes linger nicely on the palate.

Summary

Origin: Huangshan, Anhui Province

Aroma: Un-roasted chestnuts and floral aroma

Liquor: Light yellow green

Taste: Smooth and soft, mouth-watering, long-lasting lingering sweet aftertaste

Storage: Store in airtight, opaque packaging; keep refrigerated

Customer Reviews

Based on 2 reviews
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B
Brad
Not Quite Transcendent, But Truly Exceptional

As someone who has spent a lifetime immersed in the world of fine teas from the misty gardens of Darjeeling to the high mountain oolongs of Taiwan,
I approach every cup with reverence and scrutiny. Tai Ping Hou Kui is no exception. This tea is a visual marvel: the large, emerald green leaves are meticulously pressed and elongated, a hallmark of its artisanal craftsmanship.

Upon infusion, the leaves unfurl gracefully, releasing a pale jade liquor with a delicate, orchid-like aroma. The first sip reveals a layered profile grassy and vegetal at the forefront, followed by subtle notes of chestnut and a whisper of sea breeze minerality. The mouthfeel is silky, with a gentle hui gan (returning sweetness) that lingers on the palate.

While it doesn’t quite reach the transcendent heights of the rarest Dragon Well or the most ethereal Phoenix Dan Cong, it holds its own as a beautifully balanced green tea. I give it four stars not out of stinginess, but out of respect for the scale this is a remarkable tea, just shy of perfection.

For fellow tea aficionados, this is a must-try. It’s a tea that speaks of tradition, terroir, and quiet elegance. Brewed in a glass gaiwan at 80°C, it rewards patience and precision.

S
Smith
Great

Subtle yet enjoyable flavour, and nearly impossible to over steep. Great