Mother's Day Gift Bundle - Da Fo Long Jing x Dong Shan Bi Luo Chun

Da Fo Long Jing 25g

Dong Shan Bi Luo Chun 25g

Pre-Qingming Da Fo Long Jing

a rare and premium green tea harvested before the Qingming Festival from the renowned Da Fo region in Xinchang County, Zhejiang, China.

Handpicked in early spring and pan-fired using traditional methods, this tea offers an exceptional tasting experience with its nutty aroma, smooth texture, and elegant floral sweetness. It represents the finest expression of the season’s first flush.

Tasting Notes:

• Toasted hazelnut
  

• Subtle orchid-like florals

• Lingering umami and sweetness

Origin:
Da Fo, Xinchang County, Zhejiang Province 

The Da Fo region is named after the ancient Great Buddha Temple (大佛寺), and is known for its high elevation, misty climate, and mineral-rich soil—ideal conditions for growing complex, aromatic teas. Recognized as one of the authentic Long Jing producing areas, Da Fo teas are prized for their depth and clarity.

Dong Ting Dong Shan Bi Luo Chun

Revered for over a thousand years and famously known in ancient times as the “tea so fragrant it frightens people” (吓煞人香), Biluochun is one of China’s most celebrated spring teas. Our offering comes from the Dong Shan (East Mountain) region of Dongting in Suzhou, Jiangsu Province, the birthplace of the original and most prized Biluochun.

This is not just any green tea—it’s the authentic Dongting Dong Shan Biluochun, grown on the eastern slopes of the Dongting mountain range that stretches into the Taihu Lake Peninsula. This region’s misty hills, fertile soil, and proximity to Lake Tai create the ideal microclimate for producing intensely aromatic, delicate teas.

Flavor Profile:

• Aromatic with intense floral and fruity notes

• Velvety texture and clean, sweet finish

• Subtle hints of stone fruit, orchid, and chestnut
  

Origin Details:

• Region: Dong Shan, Dongting, Suzhou, Jiangsu Province

• Altitude: ~300–600 meters

• Cultivar: Local heirloom variety

• Harvest: Early spring (Pre-Qingming)

• Process: Hand-picked, sun-withered, hand-fired in small batches