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Long Jing 25g
Bi Luo Chun 25g
Long Jing were picked in the early Spring before the Qing Ming Holiday in Zhejiang. The temperate, overcast and rainy winter climate of Zhejiang contributes to the tenderness and sweetness of the buds and leaves which are picked early in the Spring and are then expertly pan-fried in a wok which further brings out the tea's unique characteristics, with slight sweet and bitter subtleties and the distinguished 'roasted chestnut' aroma.
Summary
Origin: Zhejiang Province, China
Harvest Date: 2025 March
Aroma: Sweet and 'roasted chestnut' aroma
Liquor: Light yellow-green
Taste: Smooth and soft, mouth-watering, long-lasting lingering sweet aftertaste
Storage: Store in airtight, opaque packaging; keep refrigerated
Bi Luo Chun literally means “green snail spring”. It made only from tea buds and tiny leaves in an involved process that results in a tight, rolled-up shape. The earliest spring tea possesses a distinctive strong fruity and floral aroma due to its cultivation in a lake island garden full of flowering fruit trees.
Summary
Origin: Jiangsu Province
Harvest Date: 2025 March
Aroma: Sweet and floral (orchid) aroma
Liquor: Light Yellow-Green
Taste: Mellow and smooth, sweet fruity and floral taste, refreshing and brisk, lingering sweet aftertaste
Storage: Store in airtight, opaque packaging; keep refrigerated