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Experience the depth of traditional Chinese black tea with Tong Mu Lapsang Souchong, originating from the lush Wuyi Mountains in Fujian, China. Known as the authentic Lapsang Souchong, this tea is cultivated in the high mountain region of Tong Mu village, celebrated for its mineral-rich soil and misty climate, which lend a complex, naturally sweet flavour to each leaf.
Flavor Profile:
Our Tong Mu Lapsang Souchong offers a beautifully balanced flavour, showcasing subtle notes of pinewood, dried longan fruit, and dark caramel, accompanied by a smooth, lingering finish.
Sourcing:
We carefully source our Tong Mu Lapsang Souchong from small-scale farmers who follow traditional, pesticide-free farming methods. Each batch is handpicked and crafted with meticulous care, capturing the unique terroir of Tong Mu village in every sip.