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Orchid Silver Needle 兰妃银针

  • $4.00
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Orchid Silver Needle is a refined white tea crafted from the finest Silver Needle buds, delicately scented with fresh orchid blossoms. Through the traditional flower-scenting process, layers of orchid petals are gently blended with tea buds, allowing the leaves to slowly absorb the natural floral essence.

No orchid to see, yet its scent drifts free.

When steeped, the tea releases a graceful orchid fragrance, carried by a clear golden liquor. The taste is smooth and refreshing, with a lingering sweetness where the purity of white tea meets the elegance of orchid.

More than just a beverage, Orchid Silver Needle is the harmonious union of flower and tea—a refined sensory journey that captures the beauty of nature in every sip.

Recommend both hot and cold brew. 

Brewing guide: 

Gongfu Style

  • Tea: 4g

  • Vessel: 120ml gaiwan or teapot

  • Water: 95°C (203°F)

  • Steeping:

    • 1st-4th: 30s-40s

    • Every subsequent steep adding +10s for each infusion (up to 6–7 times).

  • Notes: Layers unfold — from fresh floral to a mellow honey sweetness.

Cup Brew Style

  • Tea: 3g

  • Water: 250ml (8oz) at 80°C (175°F)

  • Steep: 3–4 minutes

  • Notes: The liquor is light golden with a soft orchid fragrance. Perfect for a calming afternoon.

Cold Brew

  • Tea: 3g

  • Water: 300ml of room-temperature filtered water

  • Method: Place tea in a pitcher, cover with cold water, refrigerate for 6–8 hours

  • Serve: Strain and enjoy chilled

  • Notes: Cold brewing highlights its orchid aroma and smooth melon-like sweetness.

Summary

Origin

Fujian Province, China

Tea

High quality yonge silver needle

Aroma

Strong Orchid fragrance

Taste

The taste is stronger and can last longer. Smooth taste with stronger fragrance

Process

8 times of scenting

Storage

Store in cool, dry place away from sunlight; keep ventilated

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