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The name Bi Luo Chun literally means “green snail spring”. According to legend, during the Qing dynasty, the Emperor Kangxi made his southern rounds to Tai Lake and occasionally tasted a tea gave it a new name “Bi Luo Chun”. Bi Luo Chun Made only from tea buds and tiny leaves in an involved process that results in a tight, rolled-up shape. The earliest spring tea possesses a distinctive strong fruity and floral aroma due to its cultivation in a lake island garden full of flowering fruit trees.
Summary
Origin: Jiangsu Province
Harvest Date: 2024 March
Aroma: Sweet and floral (orchid) aroma
Liquor: Light Yellow-Green
Taste: Mellow and smooth, sweet fruity and floral taste, refreshing and brisk, lingering sweet aftertaste
Storage: Store in airtight, opaque packaging; keep refrigerated