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Jasmine Sliver Needle white tea have exquisitely beautiful jasmine fragrance and a stunning champagne hue. The flavour of this loose-leaf jasmine tea is complex and mild, with sweet and floral undertones.
After harvest, the tea buds are mixed with fresh Jasmine flowers and left to dry as the fragrance and flavour of the beautiful flower seeps into the tea buds. This delicate and natural process creates an outstanding loose-leaf tea which imparts a stunning aroma and a complex yet mild flavour.
White tea is a pure rare tea, best harvested during springtime in the lush fields of Fujian, China. It derives from the same leaves used in most black and green teas, Camellia Sinensis, however, only the finest spring buds are collected and used for this intricate process. Once picked, they are carefully withered and dried under natural sunlight. The leaves grow little white hairs, which reflects the tea's name.
Summary
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Origin |
Fujian Province, China |
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Tea |
High quality aged silver needle |
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Aroma |
Strong jasmine fragrance |
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Taste |
The taste is stronger and can last longer. Smooth taste with stronger fragrance |
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Process |
9 times of scenting |
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Storage |
Store in cool, dry place away from sunlight; keep ventilated |