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50g / tin
We are thrilled to introduce Tensei (天青), a refined addition to our matcha collection. Sourced from Kakegawa, Shizuoka (掛川市, 静冈县）—a region renowned for its meticulous tea cultivation—this matcha embodies the harmony of tradition and craftsmanship.
Grown mainly from the Okumidori and Yabukita cultivar, Tensei offers a silky-smooth and delicately grassy profile, balancing creamy richness with a refined, lingering finish. The lush tea fields of Kakegawa benefit from abundant morning mist and well-drained soils, fostering the development of deep, nuanced flavors. The result is an elegant matcha with a serene, uplifting character—true to its name, which signifies "a bright and clear sky after the rain.
Perfect for both usucha and koicha preparations