Tangerine Pu Er 小青柑

Ripened pu-erh tea stuffed inside of the orange peel.

Summary

Dry Leaf: Each one weighs about 8-10g, the loose pu-erh tea are tightly warped in the dark green peels

Aroma: Fresh and rich orange fragrance with slight aged aroma of ripened pu-erh tea

Liquor: Bright dark red in color

Taste: Soft and smooth, with citrus sweetness and outstanding refreshing fragrance, it blends

perfectly with the aged fragrance of pu-erh tea

Caffeine: Low caffeine (less than 10% of a cup of coffee)

Storage: Store in cool, dry place away from sunlight; keep ventilated

Life: The aged the better

Hot Brew

1. Portion: Use one whole tangerine (around 8–10g) per 200ml (6.7oz) of water.
2. Temperature: Steep with boiling water at 95–100°C (203–212°F).
3. Time: Begin with a 10–15 second rinse to wake up the tea. 1st-6th steep: 30-40 seconds, gradually increasing by 10 seconds with each additional steep.
4. Re-steep: Enjoy 8–10 infusions, as the tea’s earthy depth melds with the bright, zesty tangerine peel, intensifying over each steep.

Cold Brew

1. Portion: Use one whole tangerine per 1.5 liters of cold water.
2. Time: Let it steep in the fridge for 8–10 hours or overnight, creating a smooth, lightly sweet brew with a delicate balance of earthy pu erh and refreshing citrus.
3. Serve: Pour over ice to enhance the crisp, citrusy notes.