Oolong Tea is one of the most intriguing styles in the world of tea: beautifully balanced between the freshness of green tea and the depth of black tea. Originating from Fujian and Taiwan, oolong is the expression of precision, patience, and artistry.
-
The Key Difference: Oxidation
All true teas, including green, white, oolong, and black tea, come from the same plant, Camellia sinensis. What makes them distinct is how much the leaves are oxidized, meaning how long they are exposed to oxygen after picking.
Green tea is barely oxidized (close to zero), which keeps its fresh, grassy aroma.
White tea undergoes a very light natural oxidization, creating a soft, floral profile.
Black tea is fully oxidized, giving it a dark color and strong, malty taste.
Oolong tea, however, sits gracefully in between, partially oxidized, typically between 15% and 80%, depending on the style and craft of the tea master.
This middle ground gives oolong its signature duality: it carries both the brisk freshness of green tea and the round, roasted warmth of black tea, a balance few other teas can achieve.
-
Flavor and Aroma: Layers of Elegance
Oolong tea is famous for its complexity. Each infusion reveals new dimensions, sometimes floral and creamy, other times honeyed or toasty. Unlike single-note teas, oolong evolves as you steep it.
Lighter oolongs, such as Taiwan High Mountain Oolong, feature a soft floral fragrance and a milky texture.
Medium oxidized oolongs, such as ICHA TEA's Iron Buddha or Master Tie Guan Yin, are known for their elegant orchid aroma and smooth sweetness that lingers long after sip.
Heavier roasted varieties, like Da Hong Pao, offer rich mineral and caramel notes with a satisfying depth.
Every batch is a living expression of its terroir, elevation, and roasting craftsmanship, a true art form that connects nature and mastery.
-
Caffeine and Health Balance
Oolong tea provides a moderate caffeine level, usually between green and black tea, around 30 to 50mg per cup. It's ideal for those seeking gentle focus without the harsh energy spike of coffee.
Beyond its energy balancing quality, oolong is rich in antioxidants that help support metabolism, aid digestion, and promote a calm yet alert state of mind, perfect for modern wellness lifestyles.
